Biogenia natural goods

Biogenia natural yeast tablets, Vegano Vita, 200g
Biogenia molasses-based inactive natural yeast is an ideal food to support the protein supply (from all essential amino acids) and the entire vitamin B complex, especially vitamin B12. Biogenia natural yeast is a purely herbal product, easily digestible and does not form uric acid. It is particularly suitable for upgrading the daily nutritional needs of a meat-free diet. It has no fermenting effect whatsoever, and thus the valuable nutrients can be almost completely accessed by the organism. The inactivated natural yeast only becomes active again in the human organism and is therefore fully available to the metabolism (especially that of the liver). This is an essential difference to living active yeast cells, in which the B vitamins cannot be absorbed by the human organism. Biogenia natural yeast hardly burdens the human metabolism. It is particularly recommended for loss of appetite, digestive disorders, liver, stomach and intestinal disorders, kidney and bladder diseases, heart and circulatory disorders, metabolic disorders, skin diseases, signs of wear and tear in old age, diseases of the spinal cord and nervous system (e.g. neuralgia, migraine), disorders of the lymphatic system, connective tissue weakness, diabetes and anemia. contains inactive natural yeast, Rapadura whole cane sugar, rice starch
25,50 EUR
12,75 EUR per 100g
VAT exempt according to current tax regulations excl. Shipping costs
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Biogenia Lecithin-Acerola, Taler 125g
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Acerola Vitamin C Lecithin Thaler To strengthen the heart, nerves and mind To strengthen the immune system To regulate cholesterol levels and improve blood count - developed by naturopaths Effects of lecithin (according to Ekkehard Scheller, Christine Heideklang "Check the Candida" - promotes bone and blood formation - increases the performance of the muscles, especially the heart muscle - regenerates nerve substance and normalizes nerve metabolism - strengthens liver activity and counteracts fatty liver - Immediately lowers high cholesterol levels - has an antitumor effect The effects described show that we can also regard lecithin as an antioxidant to eliminate the noxae and rays that are increasingly affecting us today. The daily requirement of a healthy person for lecithin is 5..6 g daily, the weak and cancer patients need correspondingly more. The Biogenia company supplies first-class lecithin granules as well as tasty lecithin thalers (with vitamin C). Ingredients: 1 taler contains: 500mg unbleached soy lecithin, 150mg pure acerola cherry, vitamin C, Rapadura whole cane sugar, Suck or chew 1..2 talers 3* days as required - from controlled ecological cultivation -
34,90 EUR
27,92 EUR per 100g
VAT exempt according to current tax regulations excl. Shipping costs
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Biogenia lecithin granules 220g
Lecithin according to P.G. Seeger: Cancer problem with no way out, publishing house for medicine, Dr. Ewald Fischer The cell walls of our cells, the mitochondria, the cell nuclei and other cell organelles, as well as the membranes of the red blood cells consist of phosphatite structures (lecithins) and protein compounds that are laid out like a chessboard. The normal transport of substances takes place through these lecithin or protein fields. - Carcinogenic noxae lead to an irreversible splitting of the lecithins. The membranes lose their lecithin and become permeable. - Radiation exposure (especially X-rays, radioactive radiation and presumably also increased mobile phone radiation) splits the lecithins that are released from the cell membranes and the mitochondria. The cells become defenseless and permeable to toxins (noxes) of all kinds. The cell walls of the erythrocytes are damaged in the same way, making them vulnerable to attack by bacterial growth forms of the endoblond. Damage (loss of lecithin) to the mitochondria leads to the collapse of natural cell respiration and thus to cancer. As a result, the electrical potential of the cells decreases, resulting in a polarity reversal (deploarization) of the natural cell behavior. So nothing would be more important than protecting the cell membranes from toxins of all kinds with a plentiful supply of antioxidants (vitamins, trace elements, amino acids, etc.) and offering the cells plenty of lecithin to build up their membranes. In general, the lecithin content of human cells decreases over the course of life from 13.38% in a two-year-old child to 1.83% in an 88-year-old (Gilkin 1907). In very severe nervous diseases, researchers found a complete loss of lecithin. Neurasrhenia, viral diseases such as poliomyelitis (the virus lives in a cell and must be able to pass through the cell walls) and the viral flu also show a significant lecithin deficiency. PG Seeger used lecithin obligatorily for his cancer patients in order to stabilize the permeable cell walls of the cancer cells again and to strengthen weakened healthy cells and thus protect them from cancer. Lecithin shows the following effects: - According to Seeger, it is a rejuvenator for all cells - A detoxifying effect in alcohol, caffeine and nicotine poisoning - A detoxifying effect in morphine and strychnine poisoning - Lecithin increases the activity of the defense cells (leukocytes, lymphocytes, phagocytes) - Protects against infectious diseases by increasing the - Tuberculosis has also been successfully treated with lecithin - As a cholesterol antagonist, lecithin improves arteriosclerosis
27,50 EUR
12,50 EUR per 100g
VAT exempt according to current tax regulations excl. Shipping costs
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Biogenia Spirulina Powder 170g
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Biogenia (R) Spirulina The taste revolution Premium quality from Costa Rica - Constant quality control by LEFO Institute for Food and Environmental Research Pure nature - Variety in taste. In handcrafted quality. Gently in spring water from volcanic mountains - grown according to ecological principles. Gently dried at max. 40°C. A radioactive irradiation to preserve the Biogenia alga is excluded. Raw food quality, without binding agents. Instant energy source for everyone - for general vitalization and strengthening of the immune system. Gives energy during fasting and slimming diets. Optimum source of B12, iron, chlorophyll and protein for a vegetarian diet. The extremely good ability to eliminate heavy metals (lead, cadmium, mercury) and amalgam has been confirmed in various tests. Outstanding overall analysis values verified by the LEFO Institute.
36,00 EUR
21,18 EUR per 100g
VAT exempt according to current tax regulations excl. Shipping costs
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Biogenia Bee Bread Fermented Bee Pollen 290g
Bee Bread - Fermented Bee Pollen A natural complex of active ingredients How is Bee Bread made? Bee bread is produced by the bees as an important food for young bees. To do this, the bee takes the pollen into the hive, mixes it with a bee's own ferment and stores it in the pollen honeycomb. A number of microorganisms and the favorable warm, humid conditions transform this fresh pollen into bee bread, which is additionally enriched with propolis. The almost indigestible pollen is broken down naturally by the lactic acid fermentation that takes place, so that almost 100% of the bee bread is absorbed by the human body and can be utilized, which is why even very small amounts are sufficient to achieve an effect. This digestion process is unique in nature, whereby an enrichment of certain ingredients also takes place. What does bee bread contain? This valuable bee product is an excellent source of vital substances, in which we find all the active ingredients from pollen, as well as from propolis and royal jelly. Bee bread mainly contains high-quality vegetable protein, various essential fatty acids, carbohydrates, vitamins (provitamin A,E,B1, B2,B6,C and K), minerals (potassium, phosphorus, magnesium, calcium, iron), trace elements, enzymes and important ones Igniters of the citric acid cycle. The favorable combination of all nutrients explains the diverse therapeutic successes in the various areas of application. Bee bread can be used in many ways Bee bread can be taken as a cure for 6 to 8 weeks in spring and autumn, but it should be taken daily in times of increased physical and mental exertion, in convalescence and when there is a particularly high need for vital substances during pregnancy and breastfeeding. Thanks to its lactic acid content, mature bee bread can be kept until the next harvest when stored in a cool and light-protected place. Since a worker can take at most 1kg of bee bread lumps from the cells of the honeycomb per day, and since its availability is limited, it goes without saying that it is one of the most precious bee products
51,00 EUR
17,59 EUR per 100g
VAT exempt according to current tax regulations excl. Shipping costs
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